Tasting Notes
Robert Parker 92
Tasted at the Chapon Fin restaurant in Bordeaux. I have not tasted this for three of four years. Tasted against the 1996, I don’t think it has the breeding or ambition as that vintage, but it is certainly coming into its own. The Cabernet Franc is less pronounced on this bottle, but there remains a savour, dried blood tincture right in the background. The palate is medium-bodied and just a little herbaceous, yet there is undoubtedly sufficient fruit here to render this a very enjoyable Pauillac, armed with that seductive tobacco-tinged finish. Superb ” but will last 15-20 years. Tasted September 2011.
JancisRobinson.com 17.5
Good bouquet of mature claret with all the elements nicely integrated and developed. Fully evolved flavours are spread across the palate, together with the lift and flirtatiousness of this property, but it has now reached such maturity that is provides solid pleasure.
Anticipated maturity: 2008-2030
