Tasting Notes
Robert Parker 97
The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious creme de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019.
Anticipated maturity: 2019-2056
Vinous 96
(77% cabernet sauvignon, 13% merlot and 10% cabernet franc; pH 3.85; IPT 73; 12.7% alcohol; 83% new oak): Bright ruby with a palish rim. Intense, fragrant aromas of strawberry, iris, coffee, white pepper and bay leaf are lifted by an aromatic spice note; one can recognize the cabernet franc here. Rich, dense and suave, with very pure red fruit, cedar and herb flavors that coat the palate and are nicely carried by vibrant, harmonious acidity. Finishes with outstanding length, noble tannins and a late spicy, floral kick. This outstanding Mouton has improved enormously since its release. Tourbier agrees: "We were a little worried initially that this Mouton seemed too rigid, almost austere. Instead, it did a complete turnaround once bottled, surprising us as well."
JancisRobinson.com 18.5
Harvested 27 September to 9 October. 77% Cabernet Sauvignon, 13% Merlot, 10% Cabernet Franc. The standout wine at the tasting. Concentration and opulence on the palate, still retaining intense cassis notes. Youthful, deep purple in the glass. Mint notes on the nose work beautifully with the glossy but restrained oak. Still has plenty of acidity giving freshness to the palate, luxurious tannins suggest this still has a long way to go. Distinctly classy. (AWH)
Anticipated maturity: 2015-2035
