Tasting Notes
Vinous 93+
Good deep red-ruby. Wild but rather opaque on the deeply pitched nose; hints at cassis and leather. Gives an impression of higher acidity than the foregoing wines and comes across as a bit disjointed today. With less fat showing today, the tannins are a bit tough. But this wine is hiding more than it’s showing today.
Robert Parker 96
Intriguing to compare this directly with the Richebourg 1996 from Leroy: two different styles, both virtuous. Firstly, the DRC appears more mature than Leroy, with a more distinct tawny, brick red rim. The nose is closed at first, and then develops into a lovely, “warm†bouquet of wild strawberry, hot bricks, cherry and a touch of black coffee. The palate is a reluctant extrovert, bashful at first but then evolving into a stunning; rich wine with ripe cherry, raspberry, plum and cooked meats, all with a refreshing citrus edge. Very good acidity. For me, this is just a little more engaging than Leroy’s Richebourg. The persistency on the finish augurs for a long-lasting wine. Drinking 2010-2035. Tasted November 2006.
Anticipated maturity: 2010-2035