Tasting Notes
Vinous 92+
Medium ruby. Cool, floral aromas of red berries, violet, cocoa powder, graphite and spicy oak, along with a whiff of smoked meat. Juicy, sharply delineated and austere; a classic, adamantly dry claret with superb intensity and grip. This is beginning to close up, unlike the ’99. But really expands on the very long, perfumed finish. Tannins are dusty but even.
Robert Parker 94
A deep garnet core with deep brick rim. The nose has moderate intensity, not the exuberance and exhilaration of the Haut-Brion, but expressive, with notes of blackberry, tar, a touch of leather and bilberry. What it does not have is Margaux’s signature aroma of violets – this is more reserved and masculine. The palate is medium-bodied, quite peppery upon entry with good acidity and balance, yet missing the femininity and the finesse that marks out say the 1999 or the 2001. The finish is quite dry, perhaps a little dour compared to other Chateau Margaux. Tasted March 2008.
JancisRobinson.com 19/20
Deep crimson. Powerful, direct aroma. Strongly cassis. Fresh and yet mouth-filling and almost creamy/buttery on the palate in terms of texture. Very clean and fresh. Hint of char. Very convincing as a first growth. Long and rich. Direct with masses of fruit disguising the slightly grainy tannins. Tangy and lively… You could drink this with food now! Very good wine.
Anticipated maturity: 2016-2040
