Tasting Notes
Robert Parker 93
Beautiful aromas of plums, soy, black currants, black raspberries, espresso, and spring flowers jump from the glass of this perfumed, dense plum/ruby/purple-tinged Pomerol. Medium to full-bodied and pure with sweet tannin and impressive extract, it will benefit from 2-3 more years of bottle age, and should last for an additional two decades.
Anticipated maturity: 2012-2032
JancisRobinson.com 14.5
Blackish crimson. Very developed nose. Sweet start and then very awkward pinched palate with lots of acidity. Some greenness.
Anticipated maturity: 2006-2016