14.2% 128 g/l RS, TA 4.5. Dry weather in August created a bit of stress. Harvest 18 Sep – 10 Oct. 25,000 bottles only compared with the 130,000 average. Butterscotch gold. Some obvious acidity on the nose and quite intense without great richness on the palate. A rather burnt caramel note on the finish.
Anticipated maturity: 2012-2030