(blend based on 62% cabernet sauvignon) Medium red-ruby. Aromas of roasted plum and nutty oak. Fat, sweet, broad and suave, with gentle flavors of redcurrant, plum and game. Aromatic and gentle in the mouth. Long, ripe finish features substantial but sweet tannins. Lovely claret.
Robert Parker 93+
Tasted at the chateau, the 2001 Montrose is a blend of 62% Cabernet Sauvignon, 36% Merlot, 1% Cabernet Franc and 1% Petit Verdot picked between 24 September and 9 October. It has quite a tightly wound bouquet that either needs a hefty decant or preferably, another 5-6 years in bottle. The scents that can be coaxed are attractive: blackberry, a touch of tar and pencil box, later Indian ink and cedar wood. The palate is medium-bodied with gently gripping tannin, a fine line of acidity and impressive harmony. This gains complexity towards the finish. Tensile, minerally and edgy, this is becoming a highly pleasurable Montrose that will surprise a few people. Sure, it does lack some persistence, however, keep an eye on this. Tasted September 2016.
Anticipated maturity: 2016-2040
Mid crimson. Rather monolithic on the nose. Very dry and dense. Solidissimo! Chewy. Very like the Montrose old-fashioned stereotype. You would really need to know and love Montrose to love this rather surly wine.
Anticipated maturity: 2012-2024