Tasting Notes
Vinous 92-94
Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in the mouth, with penetrating, rather powerful flavors of dark berries, minerals and dark chocolate. Conveys an impression of inner-mouth energy, one side-effect of which is that the wine’s substantial density is partly hidden today. Finishes with very fine but firm tannins and superb persistence. This is absorbing its 50% new oak very well.
Robert Parker 93
This beautiful 2003 exhibits a dense ruby/purple color, a vigorous youthfulness, and plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh and precise, this wine is just hitting full maturity where it should remain for another 10-15 years.
Anticipated maturity: 2014-2029
JancisRobinson.com 16.0
Deep garnet. Ripe dried-fruit notes but quite dry on the palate. Savoury, firm and just in balance. (JH)
Anticipated maturity: 2010-2018