Tasting Notes
Robert Parker 98
A sensational effort, Tertre Roteboeuf’s 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.
Anticipated maturity: 2011-2031
JancisRobinson.com 17.5
Tasted blind. Healthy glowing dark crimson. Heady, very Merlot nose. Sweet start and then gives way to acidity and fine tannins. This could already give pleasure if served with food.
Anticipated maturity: 2016-2034