Robert Parker 93
Intense citrus and tropical fruit aromas of warm grapefruit, lemon curd, pineapple and a fair amount of cedar. The rich, full bodied palate provides refreshing medium to high acidity balancing the concentrated toasted almond and lemon pie flavours. Long finish with a pleasant touch phenolic grip from the new oak. Just starting to be approachable. Drink now to 2020+. Tasted February 2009.
Anticipated maturity: 2009-2020