Tasting Notes
Vinous 91
The 2009 Cos d’Estournel is exactly as I predict on the nose, almost overwhelming with over-ripe black plum, raisin, fig and black olive, smudged and lacking the precision and tension of the 2009 Montrose. The palate is sweet and cloying on the entry, hedonistic and voluminous, yet unequivocally bereft of tension and sense of terroir on the finish. Frankly, it is ageing exactly as I predicted when I first tasted it from barrel. Not my style yet still enjoyable. Tasted at BI Wines & Spirits’ Ten Year On tasting.
Anticipated maturity: 2022-2040
Robert Parker 100
Deep garnet colored, the 2009 Cos d’Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy.
Anticipated maturity: 2020-2065
JancisRobinson.com 18/20
Tasted blind. Massive density of colour. Blackish ruby. Dense and ripe on the nose. Luscious but fresh. Great concentration. Great rich inky potential but needs keeping. Lots of ripe tannin. (An important vintage of this property; see this tasting note from 2010. But this was a great bottle.)
Anticipated maturity: 2025-2045