Tasting Notes
Robert Parker 98+
A dense ruby/purple-tinged color offers up notes of forest floor, subtle wood smoke, mulberries, black cherries, cassis and a hint of lead pencil shavings. There is even a floral component lurking in the intricate aromatic profile. The wine is medium to full-bodied with wonderful intensity that builds incrementally and has a long, silky, luscious finish. There is plenty of tannin, but it is largely concealed by the wine’s beautiful fruit and ethereal complexity. Given its virtually perfect balance, this brilliant Haut-Bailly should age effortlessly for 3-4 decades. This is a tour de force in winemaking, particularly for readers seeking the quintessential example of a Bordeaux that combines compelling complexity and finesse with significant flavor authority and intensity. I suppose we could see this coming as American owner, Robert Wilmers, along with his winemaker/manager, Veronique Sanders, continue to push the envelope. Yields were extremely low in 2009, and the final blend was an intriguing concoction of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc. It came in just under 14% natural alcohol, which makes it among one of the more powerful Haut-Baillys produced. However, power is not the hallmark of this wine. This terroir is known to produce relatively light wines, and by reducing yields and picking riper fruit, Wilmers and Sanders have achieved a level of concentration and intensity that is unprecedented for Haut-Bailly. That said, they have not lost any of these wines’ stunning elegance, finesse or aromatic complexity.
Anticipated maturity: 2012-2016
JancisRobinson.com 17/20
Tasted blind. Two bottles essayed. Dark crimson. Slightly stewed nose with a suggestion of acidity. Minty start and a bit pinched on the end but you could certainly enjoy this.
Anticipated maturity: 2018-2030
