Tasting Notes
JancisRobinson.com 17/20
Same winemaking as 2017 . pH 3.06, RS 2.98 g/l. 3,100 cases made. Tasted blind. Pale lemon-gold. Creamy with a touch of almond development. Breadth of creaminess, then lime rather than lemongrass. Dusty, mineral. Some generosity of body to the entry, then just-ripe lemon-lime, touches of spice and a toasty finish. A more approachable style, but sophisticated nevertheless. Long. (TJ)
Anticipated maturity: 2018-2038