Tasting Notes
Robert Parker 90
Pale to medium lemon-gold in color, the 2010 Rieussec is evolving at a good clip, boasting roasted nuts, toffee apples and dried apricots scents with hints of beurre blanc, manuka honey and candle wax. The palate is a powerhouse of sweetness, with soft acidity and loads of savory/nutty layers, finishing on a praline note.
Anticipated maturity: 2020-2032
JancisRobinson.com 16
Tasted blind. A bit sweaty on the nose. Barley sugar. Fat, rich, intense. But not very clean? Slightly bitter finish. (JH)
Anticipated maturity: 2018-2025
Vinous 92-94
Bright straw-gold. Spectacular, intense, exotic botrytized nose is redolent of honeyed yellow peach, apricot and saffron. Then very sweet in the mouth, with concentrated flavors of dried peach, ginger and honey lifted by bright acidity. The finish is long and polished, featuring persistent peach, honey and white pepper nuances.