Tasting Notes
Vinous 98+
Fully saturated ruby. Knockout aromas of fresh black cherry, blackcurrant, exotic herbs, coffee and menthol, plus a hint of minerality. Juicy, fruit-driven flavors of dark berries and cherry are complicated by cocoa, vanilla and graphite and given laser-like precision by vibrant, harmonious acidity. Manages to be both fleshy and acidic at the same time, demonstrating uncanny depth and complexity of flavor. This strikes me as deeper and longer than the already magnificent 2009: it may well turn out to be the wine of the vintage. These two wines from Petrus make for an outstanding, back-to-back pair of vintages.
Robert Parker 100
Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure.
Anticipated maturity: 2027-2070
JancisRobinson.com 18.5
Tasted blind. Deep smudgy garnet. Some more mature tertiary notes here of undergrowth and leather but also the remains of red fruits and something more floral as well as savoury black olives. Firm, dense, spicy and very long. Power and elegance. (JH)
Anticipated maturity: 2022-2040
