Robert Parker 92+
With the lowest alcohol (14%), the 2010 La Joie is composed of 75% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot and Cabernet Franc. Copious aromas of incense, unsmoked cigar tobacco, Christmas fruitcake, cedar, underbrush, black currants and a hint of espresso roast emerge from this medium to full-bodied, rich, concentrated red. It needs 4-5 years of cellaring and should keep well for 2 to 3 decades.
Anticipated maturity: 2017-2047