A rich, explosive wine, the 2012 Échézeaux is a real overachiever. Here the flavors are expansive, dense and layered, with all of the intensity of the year very much in evidence. Discussing the relative merits of vineyards is one of the central aspects of appreciating Burgundy. This tasting shows why Échézeaux is not as highly regarded as some other grand crus. Specifically, the quality of the wines is more vintage dependent here than it is elsewhere.
Anticipated maturity: 2022-2037
Robert Parker 92
I adored the 2012 Echézeaux Grand Cru from barrel and I adore it from bottle. Picked on September 29-30 at 22 hectoliters per hectare, those explosive aromatics from barrel are replicated here with bright red cherries, kirsch and rose petals, all beautifully defined and imbued with a sense of exuberance. The palate is medium-bodied with supple ripe tannin, a dash of white pepper on the tip of the tongue and a beautifully poised, elegant finish. This is an Echézeaux determined to be above its station. Wonderful. 1,057 cases produced.
Anticipated maturity: 2017-2032