Robert Parker 100
The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away. A profound effort, with 55% of it coming from Hillsides in Alexander Valley, 31% from Knights Valley and the balance from Chalk Hill, the wine shows great minerality, oodles of crïme de cassis fruit, incense, licorice, crushed rock, and a provocative full-throttle mouthfeel. A wine of great intensity, purity and equilibrium, this definitely begs for 4-7 years of bottle aging and should drink well for at least 30+ years.
Anticipated maturity: 2020-2050
Dark cherries, smoke, graphite, licorice, menthol and plums are some of the notes that open up in the 2012 La Joie. Here the flavors are bold, intense and incisive, with notable freshness and intensity. Give this large-scaled Cabernet Sauvignon-based red another few years in bottle. The finish alone is striking.
Anticipated maturity: 2018-2028