Tasting Notes
JancisRobinson.com 17.5
Very difficult spring with frost and some hail but lovely summer. They could choose when to pick, on 17/18 September so a month later than 2020. Quite a bit of wind so very healthy fruit. Good acidity, as in 2004 (less than 2008). 90% Pinot Noir mainly from Ay, Verzenay, Verzy, Ambonnay and Bouzy. The 10% Chardonnay comes from the Grands Crus Avize and Mesnil-sur-Oger. Verzy and Verzenay have been favoured in 2012 for their minerality. They moved to the north from the south of the Montagne de Reims for the 2012. Full malo for all Veuve Clicquot wines so far. No oak for Grande Dame ingredients (cf vintage Veuve Clicquot). Dosage 6 g/l. Artist Yayoi Kusama has designed a very attractive, but not at all sustainable, package. This seems designed for the gift market. Notably mineral – even metallic – nose. Certainly not the floral perfume of Pinot Noir but something quite tight and not at all sweet. More structured, transparent, fresh and rewarding than many a Grande Dame I have tasted before. Long and well balanced with some lift and even slight bitterness on the end. I can see winemaker Didier Mariotti’s description of this as ‘vertical’.
Anticipated maturity: 2020-2026
