The property is divided into 45 different plots and each plot has made some grand vin in the last five years. This is from 33 plots. 38% Cabernet Franc, 59% Merlot. The remaining 3% is Cabernet Sauvignon, from a parcel that has been replanted with Cabernet Franc successively. But they have decided to recover this gravelly plot by the road to St-Émilion with Cabernet Sauvignon. This is the first year it’s in the grand vin as a reflection of the traditional assemblage of Cheval Blanc. Tasty floral start and then quite rich. A bit of grainy astringency (from those concrete vats?) in terms of texture – by no means unpleasant. Lots of floral notes, hint of putty and then lovely richness underneath. Quite a contrast between nose and palate. Smudgy palate and precise nose. Tannins really present on the end. Very floral on the nose. Big gap! Not sweet!!
Anticipated maturity: 2028-2045
Robert Parker 100
The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.
Anticipated maturity: 2023-2070