Tasting Notes
Vinous 97
The 2016 Palmer was bottled in summer 2018 and matured in 60% new oak. This year it has the same proportion of grape varieties as planted in the vineyard. The gorgeous, extremely pure and floral bouquet features intense black cherries, humidor, crème de cassis and crushed violet. It is quintessential Palmer in every way. The palate is medium-bodied with fine structure and density, matched by perfectly judged acidity. Black fruit infused with pencil lead and hints of black olive gives way to a more cassis-like note toward the finish, which displays superb structure. This is a great Palmer, one from Thomas Duroux’s top drawer. 13.5% alcohol.
Anticipated maturity: 2026-2070
Robert Parker 98+
The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque garnet-purple colored, it slowly glides out of the glass with compelling notes of blueberry compote, warm cassis and kirsch with emerging hints of violets, cigar box, black tea, sandalwood and Sichuan pepper. Medium to full-bodied, wonderfully rich, concentrated and packed with latent energy, the palate literally grows in the mouth, revealing layer upon layer of black, blue and red fruits and tons of floral sparks, framed by super ripe, incredibly fine-grained tannins and finishing with epic length. It’s a wine that makes you wanna drape yourself languidly over a chaise lounge, glass of Palmer in hand, sighing with deep satisfaction, a€oeThis is so wonderfully Palmer.”
Anticipated maturity: 2024-2060
JancisRobinson.com 18.5
47% Merlot. Biodynamic. Tasted blind. Dark crimson. Slightly sweaty nose. Then thick and sweet and utterly charming and super-attractive texture. Fresh finish and the tannins are virtually subsumed in this glorious fruit. Kerpow! Great length. Heady, rich, very dramatic and lively. Complete. A contentious wine because of the concentration?
Anticipated maturity: 2026-2048
