Tasting Notes
Vinous 94
The 2016 Morey-Saint-Denis 1er Cru Clos de la Bussière is tightly-wound on the nose with blackberry, raspberry, hints of singed leather and spice. I appreciate the delineation here. The palate is medium-bodied with grippy tannin, a fine bead of acidity, chalky in texture with a grip and certainly impressive focus on the finish. This is an excellent Morey-Saint-Denis. Tasted blind at the 2016 Burgfest tasting.
Anticipated maturity: 2022-2040
Robert Parker 92-94
“The 2016 Morey-Saint-Denis 1er Cru Clos de la Bussière almost seemed to relish being unaffected by the frost. A soupçon of schadenfreude perchance? It delivers a joyous, well-defined and concentrated bouquet with a mixture of black and blue fruit, almost Chambolle-like thanks to its richness. The palate is medium-bodied with fresh acidity, and there is superb density here. It feels lively and tensile without compromising the backbone one expects from this vineyard: layers of black fruit tinged with graphite toward the finish. It is almost as if this Morey is rubbing in the fact that its Chambolle stablemates suffered so much during the growing season. This ranks alongside the stupendous 2015 last year.”
Anticipated maturity: 2021-2035
JancisRobinson.com 16.5+
Monopole of less than 2 ha. South of Morey. Very Morey and lots of clay. Lost 25% in 2016. Barrel sample. Very deep crimson. Great drive and silky tannins. Lots of energy and definition.
Anticipated maturity: 2023-2035
