The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very seductive, candied bouquet with pure blueberries and red cherry fruit under a veneer of vanillary new oak that seems in sync with the fruit. The palate is medium-bodied with sappy ripe tannins, well-judged acidity, smooth in texture, but you might argue, missing the mineral tension on the finish compared to others. It is a very competent Clos Saint-Jacques albeit not the most memorable. Tasted blind at the 2016 Burgfest tasting.
Anticipated maturity: 2024-2046