Tasting Notes
Robert Parker 93
The 2016 Le Dome is a blend of 80% Cabernet Franc and 20% Merlot picked on 17 and 10 October, respectively, at 30 hectoliters per hectare and matured in 80% new oak. There is 15% alcohol this year. It has a very ripe and decadent bouquet with small black cherries, crushed violet and Indian ink, very open and intense. The palate is rounded on the entry with a lot of wood tannin on the entry that just dry out the second half. It is a voluminous Le Dôme, quite muscular, although I just found a touch of bitterness coming through on the finish.
Anticipated maturity: 2022-2040