Tasting Notes
JancisRobinson.com 19/20
This grand cru digests the oak more quickly than does Clos de Beze, apparently. Really spicy. Quite peppery and just a little smoky. But there’s that purple peony perfume underneath. Violet hearts. More chewy than most so far but still with succulent fluid fruit at the core. That chewiness changes to a really refined texture on the finish (unlike the vice versa of most wines). (JH)
Anticipated maturity: 2027-2045