The 2017 Bonnes-Mares Grand Cru is darker in color, much more fruit-forward and less terroir-driven than its peers, though it is very pure, offering black cherries, raspberry confit and plenty of blue fruit. The palate is medium-bodied with succulent, almost saturated tannins and a mélange of red and blueberry fruit. Quintessential Bonnes-Mares, with a judicious lushness toward the finish. Very fine, but not best in show. Tasted blind at the Burgfest 2017 tasting.
Anticipated maturity: 2025-2050
Robert Parker 93
The 2017 Bonnes Mares Grand Cru is also unusually saturated in hue this year, though Millet reports having done no more pigeage than usual. Offering up aromas of dark cherries, wild berries, cassis, dark chocolate, peony and caramelized orange rind, the wine is medium to full-bodied, ample and elegantly fine boned, with chalky structuring tannins, a pure core of fruit and a long, fragrant finish. Despite its disconcertingly deep hue this is one of the most supple, elegant renditions of the de VogÃ¼e Bonnes Mares in the last decade.
South-east corner on the Chambolle side, downslope, so all terres rouges/red clay. Red soil gives more juiciness and sappiness, the white marl more tension. Downslope the vineyard is ‘relaxing’, suggests Millet. Upslope on the limestone it is ‘ready for action’. (The Morey-St-Denis side has more structure.) The one wine that invites punchdowns, he says. Fragrant with dark fruits and the sweetness of blueberry. A cedary freshness ‘of the forest’. Dark and peppery too. On the palate, rich, full and sweet but no excess sweetness, with floral notes that are more violets than roses. Succulent and chewy but leaves the mouth clean. (JH)
Anticipated maturity: 2027-2040