Tasting Notes
Robert Parker 93
Aromas of dark wild berries, raspberries, smoked meats, rich soil tones and espresso roast introduce the 2018 Mazy-Chambertin Grand Cru, a full-bodied, lavishly textural wine that’s more structured and muscular than the Charmes-Chambertin that preceded it, built around livelier acids and concluding with a longer finish. If the Charmes is more extroverted, the Mazy is deeper and more serious, built for the cellar.
JancisRobinson.com 18
20% new oak. Barrel sample. Much darker in fruit character than the Charmes-Chambertin was at first but not yet savoury. A delicate dustiness of stones. Chewy on the palate though the tannins seem to be infused with fruit, and there s a flash of freshness. The finish has a lightly sour note to balance the sweetness of fruit. (JH)
Anticipated maturity: 2026-2043
