Tasting Notes
Robert Parker 93
The 2019 Gevrey-Chambertin 1er Cru Les Corbeaux has turned out beautifully. Bursting with aromas of peonies, plums, sweet wild berries, licorice and orange rind, it’s medium to full-bodied, rich and concentrated, with velvety tannins, lively acids and a seamless, charming profile that reflects Bachelet’s concerted efforts to tame this terroir’s tendency toward overt structure.
Anticipated maturity: 2025-2050
